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Tuesday, February 5, 2013
Incredible, Edible, Field Greens of Lazio 02/02 by How to Tour Italy | Blog Talk Radio
I was recently interviewed again on the How To Tour Italy radio show. Here you can listen to me speaking about edible greens in the Lazio kitchen: Foraging for them from the garden, local vineyard and of course speaking about ARTICHOKES.
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I just listened to the whole show. Wow, that was exciting! It was great to finally hear your voice, as you've heard mine for the past 5 years, so it's only fair I hear yours.
ReplyDeleteYou sounded very knowledgeable and articulate. I was impressed. I learned a lot from your segment. You should definitely consider doing more broadcasts.
I remember picking dandelions out of the grass as a little kid at my parents' house, and eating them. I am sure I'm not the only kid to try that. I don't recall how they tasted, though. I'm surprised to learn that people actually consider that cuisine.
Wow! What a great comment, Rabbs. Thank you, and you arright, I can't believe it has been five years!
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